$23,000.00
Diamond of the sea, the finest fish maw <br> Yellow croaker is also known as yellow lip fish. Teochew people call it red rooster or red mouth. Since the whole body is edible, it is known as the "diamond of the sea" and "gold of the sea". Its scales and fish meat can be used as high-grade Chinese medicinal materials. In addition, it is extremely rich in collagen, making it a rare treasure in the eyes of the Tanka people. It is especially the preferred tonic for women during pregnancy, confinement, or recovery from surgery .
Extremely rare and precious <br>Yellow croaker is a deep-sea fish belonging to the croaker family, distributed in the Indian Ocean and the waters around Nan'ao, Guangdong. Yellow croaker was once an important catch in Tai O, Hong Kong, so it was also called "Tai O fish". Unfortunately, due to overfishing and deteriorating water quality, it is no longer seen. The fish maw made from yellow croaker has also become even rarer.
Fishermen from different places make fish maws into various shapes by hand according to their own customs and habits, and then air-dry or sun-dry them before they are finally formed into the finished fish maws sold in the market. Although there are many varieties of red-billed tuna maw, no matter which variety it is, it belongs to the general category of red-billed tuna maw. As long as the maw is clean, clear and has no odor, there is no need to stick to a certain variety or style.
Eight delicacies of seafood, tribute to the emperor <br> Fish maw and fish belly both refer to fish bladder, but the quality and size of different fish species vary. Only the fish maw with a certain weight of fish body and rich gelatin after drying is worthy of the name of "fish maw". Fish maw from croaker, yellow croaker and other fish has been one of the "Eight Delicacies of the Sea" since ancient times. Some were even tributes to the imperial court and were extremely precious.
Four major tonics, a treasure of dietary therapy <br> From the perspective of traditional Chinese medicine, fish maw has extremely high dietary therapeutic value, because fish maw is tonic without being dry, it can strengthen the body, nourish the kidney and improve the essence, nourish yin and nourish the skin, and benefit the tendons and veins. No wonder it has been known as one of the "four major tonics" since ancient times.
Rich in nutrients, a holy product for health preservation <br> Fish maw is rich in collagen, bone collagen and mucopolysaccharides, which are all important components of human connective tissue and are easily absorbed by the body; they help prevent skin aging, maintain the elasticity of the skin and connective tissue, promote metabolism, fight aging, eliminate fatigue, and are very helpful for postoperative wound recovery.
A Hong Kong brand with a great reputation <br> Since its establishment, Wing Lok Street Seafood (Hong Kong) Co., Ltd. has been committed to finding high-quality and affordable treasures for customers and promoting seafood culture.
Keeping pace with the times and giving back to customers <br> In addition to the physical store located in Causeway Bay, Wing Lok Street Seafood (Hong Kong) Co., Ltd. is also committed to innovation and was the first to open an online store, becoming the first seafood merchant to focus on online stores and leading the industry. We save on high rent and manpower, and with advanced technology and perfect logistics, we can give back to your support at very favorable prices.
The seafood street shopping experience is at your fingertips <br> Do you suddenly feel like eating some tonic food, or want to honor your parents with delicacies from land and sea? After confirming your order at Wing Lok Street Seafood (HK) Co., Ltd. online store, we will deliver the product to your door within 3 working days, allowing you to enjoy the delicious food at any time with ease.
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Contact Information
2 Goode George Street, Causeway Bay, Hong Kong
Shop 103A, 1/F, Causeway Bay
(Causeway Bay MTR Station Exit E)
Monday, Tuesday, Wednesday, Friday, Saturday 2:00pm - 07:30pm
Closed on Thursday, Sunday and public holidays
Wing Lok Street is one of the first time-honored seafood restaurants in Sai Wan to set up an online store. It has long been at the top of the list of likes on various social media platforms and has been supplying products to major companies for a long time. It is definitely a choice that customers trust.
Different from chain store websites that need to pay huge rents, the founding concept of Wing Lok Street is not to pass on the rental costs to consumers and to give back to customers at prices that are closest to those of Sai Wan Seafood Street Wholesale Stores.
We fully understand customers' pursuit of shopping experience, so Yongle Street strives for perfection in product packaging, shopping process and customer service, always putting customers first.
There are many types of seafood, and learning how to select and cook them requires a certain level of skill. Therefore, Wing Lok Street has set up a WhatsApp enquiry hotline to answer all kinds of seafood questions in the most friendly and honest manner.