Brazilian black croaker (7-10 heads)
Rich and sweet, a treasure of fish maw <br>Brazilian fish maw is large and wide, rich and firm, and is often used in braised dishes; it is rich in fish oil, golden in color, and has an oily feel. It has a sweet and fragrant taste, strong gelatinous texture, and a crispy and chewy texture. It is delicious and nourishing when braised, stewed, or made into soup.
Eight delicacies of seafood, tribute to the emperor <br>Fish maw and fish belly both refer to fish bladder, but the quality and size of different fish species vary. Only the fish maw with a certain weight of fish body and rich gelatin after drying is worthy of the name of "fish maw". Fish maw from croaker, yellow croaker and other fish has been one of the "Eight Delicacies of the Sea" since ancient times. Some were even tributes to the imperial court and were extremely precious.
Four major tonics, a treasure of dietary therapy <br>From the perspective of traditional Chinese medicine, fish maw has extremely high dietary therapeutic value, because fish maw is tonic without being dry, it can strengthen the body, nourish the kidney and improve the essence, nourish yin and nourish the skin, and benefit the tendons and veins. No wonder it has been known as one of the "four major tonics" since ancient times.
Rich in nutrients, a holy product for health preservation <br>Fish maw is rich in collagen, bone collagen and mucopolysaccharides, which are all important components of human connective tissue and are easily absorbed by the body; they help prevent skin aging, maintain the elasticity of the skin and connective tissue, promote metabolism, fight aging, eliminate fatigue, and are very helpful for postoperative wound recovery.
A Hong Kong brand with a great reputation <br>Since its establishment, Wing Lok Street Seafood (Hong Kong) Co., Ltd. has been committed to finding high-quality and affordable treasures for customers and promoting seafood culture.
Keep pace with the times and give back to customers <br>In addition to the physical store located in Causeway Bay, Wing Lok Street Seafood (Hong Kong) Co., Ltd. is also committed to innovation and is the first to open an online store, becoming the first seafood merchant to focus on online stores and leading the industry. We save on high rent and manpower, and with advanced technology and perfect logistics, we can give back to your support at very favorable prices.
Delivery Method
- Local delivery (free shipping for orders over $1,500, excluding 2 or more canned products)
- Causeway Bay store business hours pick up
Payment Methods
- Cash Payment
- Bank transfer
- FPS
- Payment by credit card
- PayMe Payment
- Alipay
Service and Guarantee
Delivery time
- Mailed within 4 working days after receiving payment notice (excluding Sundays and public holidays)
Shipping Method
- Free home delivery for purchases over $1,500 (local SF Express in Hong Kong) excluding two canned products
- Free pickup at our Causeway Bay store (pay online first, you will receive a pickup notification within 4 working days, please note that our store is closed on Thursdays, Sundays and some public holidays) Business hours: 2pm to 7:30pm
Special freight arrangements
- For larger products such as fish maw, mushrooms and snow fungus, the system will charge an additional fee when calculating the bill.
- For wedding gift delivery charges, please contact us via Whatsapp 55488795, Facebook or Instagram (Wing Lok Street Seafood)
- We provide "limited" overseas delivery service. Since many goods from various places are prohibited from leaving the country😔, the postage is borne by the buyer. Customers from all over the world are welcome to inquire and order via Facebook/Whatsapp😀.
Return Policy
- As long as the product does not affect resale, there is a 7-day return and exchange guarantee (each product is limited to one return and exchange, and products that have been soaked, soaked or foamed are not returnable)
- Full refund is available when paying by cash or bank transfer
- If you use Payme to pay, a 2% handling fee will be deducted from the total order amount when you refund
- If you pay by credit card, a 5% handling fee will be deducted from the total order amount when you refund
- If you want a refund due to quality issues, please send us a photo via WhatsApp or Facebook first. Yongle Street will bear the return shipping costs, please pay the shipping costs in advance. After receiving the goods, we will refund the shipping cost by the specified method. If the product is returned or exchanged for other reasons, the buyer only needs to pay the one-way shipping fee to send the product back to the Wing Lok Street Seafood Store. You can rest assured to buy
Contact Information
- Address: Shop 103A, Causeway Bay, 2 Great George Street, Causeway Bay, Hong Kong
- Business phone/WhatsApp: (+852) 5548 8795 (more commonly used contact method)
- Email: info@winglokstreet.com.hk
- Facebook: Wing Lok Street Dried Seafood
Causeway Bay Store Address
2 Goode George Street, Causeway Bay, Hong Kong
Shop 103A, 1/F, Causeway Bay
(Causeway Bay MTR Station Exit E)
Opening hours
Monday, Tuesday, Wednesday, Friday, Saturday 2:00pm - 07:30pm
Closed on Thursday, Sunday and public holidays
Customer confidence choice
Wing Lok Street is one of the first time-honored seafood restaurants in Sai Wan to set up an online store. It has long been at the top of the list of likes on various social media platforms and has been supplying products to major companies for a long time. It is definitely a choice that customers trust.
Online price feedback to customers
Different from chain store websites that need to pay huge rents, the founding concept of Wing Lok Street is not to pass on the rental costs to consumers and to give back to customers at prices that are closest to those of Sai Wan Seafood Street Wholesale Stores.
Keep pace with the times and pursue taste
We fully understand customers' pursuit of shopping experience, so Yongle Street strives for perfection in product packaging, shopping process and customer service, always putting customers first.
Friendly and willing to answer questions from beginners
There are many types of seafood, and learning how to select and cook them requires a certain level of skill. Therefore, Wing Lok Street has set up a WhatsApp enquiry hotline to answer all kinds of seafood questions in the most friendly and honest manner.
