$2,688.00
The best choice for health and nourishment
The body of the Brazilian fish maw is slender, thick in the middle, and has a chewy and smooth texture. It has a strong gelatinous texture and is of therapeutic grade among fish maws. It is very effective in conditioning the body and recovering after surgery. It tastes sweet and fragrant with a hint of sea water, and is suitable for boiling, braising, or stewing. It is extremely suitable for health preservation or cooking. In the dry autumn and winter, it is even more popular for nourishing yin and beauty.
Precious male belly, gelatin is king
There are two types of fish maw: male and female. Male fish maw is made from the swim bladder of male fish, has elastic fibers and a firmer texture. Compared with the soft and sticky female fish maw, male fish maw is smoother and more chewy, has a stronger ability to lock in gelatin, and is not easy to dissolve even after long cooking. People who know the quality of the fish maw are eager to buy it.
Eight seafood delicacies, tribute to the emperor
Fish maw and fish belly both refer to fish bladders, but the quality and size of different fish species vary. Only fish maws with a certain weight of fish body and rich gelatin after drying are worthy of the name of "fish maw". Fish maw from croaker, yellow croaker and other fish has been one of the "Eight Delicacies of the Sea" since ancient times. Some were even tributes to the imperial court and were extremely precious.
Four major supplements, a treasure of dietary therapy
From the perspective of traditional Chinese medicine, fish maw has extremely high therapeutic value, because fish maw is nourishing but not dry, it can strengthen the body, replenish the kidney and essence, nourish yin and nourish the skin, and benefit the tendons and veins. No wonder it has been known as one of the "four major tonics" since ancient times.
Rich in nutrition, a health product
Fish maw is rich in collagen, bone collagen and mucopolysaccharides, which are all important components of human connective tissue and are easily absorbed by the body. They help prevent skin aging, maintain the elasticity of the skin and connective tissue, promote metabolism, fight aging, eliminate fatigue, and are very helpful for postoperative wound recovery.
Delivery time
Shipping Method
Special freight arrangements
Contact Information
2 Goode George Street, Causeway Bay, Hong Kong
Shop 103A, 1/F, Causeway Bay
(Causeway Bay MTR Station Exit E)
Monday, Tuesday, Wednesday, Friday, Saturday 2:00pm - 07:30pm
Closed on Thursday, Sunday and public holidays
Wing Lok Street is one of the first time-honored seafood restaurants in Sai Wan to set up an online store. It has long been at the top of the list of likes on various social media platforms and has been supplying products to major companies for a long time. It is definitely a choice that customers trust.
Different from chain store websites that need to pay huge rents, the founding concept of Wing Lok Street is not to pass on the rental costs to consumers and to give back to customers at prices that are closest to those of Sai Wan Seafood Street Wholesale Stores.
We fully understand customers' pursuit of shopping experience, so Yongle Street strives for perfection in product packaging, shopping process and customer service, always putting customers first.
There are many types of seafood, and learning how to select and cook them requires a certain level of skill. Therefore, Wing Lok Street has set up a WhatsApp enquiry hotline to answer all kinds of seafood questions in the most friendly and honest manner.