Fish Maw Seafood Tofu Miso Soup
2-3 servings Prepared ingredients:
Water x 1200ml
Sugar x 1 teaspoon white miso x 60-80g (depending on taste)
Tofu x 1 box Sun-dried prawns x 6-8 pcs sand white / frozen clams x 6-8 pcs cod maw 38-48 heads x 200g (4-6 pieces)
Scallops x 4 pcs
practice:
1. Soak the fish maw in the morning and evening (steam for 15 minutes, then put in clean water and soak overnight in the refrigerator)
2. Bring 1200ml of water to a boil, add white miso and sugar to mix; wash the dried shrimp and scallops with water first, put them together with cod gelatin into the miso soup, turn to medium-low heat / 1000-1200 heat, cover and cook for 20 minutes
3. Cut the tofu into small pieces (not too small =_= ), open the lid and put in the white bean curd and tofu, cover the pot and turn to low heat / 600-800 heat and cook for 10-15 minutes, replace the white bean / clam and it will be cooked through Can
4. Turn off the heat and add chopped green onion before serving
PS: The miso soup made from the combination of dried shrimp and scallops is super fragrant, and the taste is enhanced by the addition of sweet and sour white; the cod gelatin also brings some texture to the soup. If you like it, you can also add rice noodles to eat together. It is a Chinese-Japanese mix An easy and easy choice~